Description
Jumbo soysage roll
Pack of 4
As featured on The Hairy Bikers!
Choose from two of our most popular flavours:
Cumberland style
Currywurst (mild)
Made using our delicious original tofu
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Ingredients, usage, storage and allergen information:
Download info here or read below.
CURRYWURST INFO:
Keep frozen at -18C and cook from frozen. Consume by best before date. Once cooked, keep refrigerated and consume within 2 days. Brush with plant milk and place on a lined baking tray. Bake at 180C for 40 minutes, until golden brown and piping hot.
Ingredients:
Tofu (soya, water, salt, nigari, gypsum, vinegar sulphur dioxide), breadcrumb seasoning (rusk, salt, flour gluten, sugar, maltodextrin, spices, cornflour, garlic powder, yeast extract, tomato powder, paprika, onion powder, turmeric extract), sunflower oil, spices, garam masala, dextrose, inactive yeast, rolled oats (gluten), vinegar (sulphur dioxide) Pastry: Wheat flour (47%) (contains: wheat flour gluten, calcium carbonate, iron, niacin, thiamine), margarine (30%)(contains: palm & rapeseed fats and oils, water, salt), water, salt.
Allergens:
soya, sulphur dioxide, wheat gluten
All packaging is compostable & plastic free.
All food is prepared or produced in an environment which handles allergenic ingredients and whilst care is taken to reduce the risk of cross contamination, food may contain traces of celery, cereals (containing gluten, oats, rye, wheat, barley), eggs, lupin, milk, mustard, nuts, peanuts, crustaceans, sesame, soya and sulphur dioxide/sulphites.
Keep chilled between 2C-5C. Eat within 2 days of opening and by the use by date. Alternatively, freeze on day of purchase and use within 6 months of freezing.
CUMBERLAND INFO:
Keep frozen at -18C and cook from frozen. Consume by best before date. Once cooked, keep refrigerated and consume within 2 days. Brush with plant milk and place on a lined baking tray. Bake at 180C for 40 minutes, until golden brown and piping hot.
Ingredients:
Tofu (water, coagulants, salt, vinegar, soya, sulphur dioxide, salt), cumberland and herb mix (contains flaked rice, soya protein, potato starch, white pepper, coriander, nutmeg, sage, marjoram, onion powder, spice extracts, E621, E415, E221, E300 E330, E551 (sulphites), ) chickpeas, dextrose, black pepper, thyme, rosemary, parsley, mint, sunflower oil, balsamic vinegar (sulphur dioxide), Pastry: Wheat flour (47%) (contains: wheat flour gluten, calcium carbonate, iron, niacin, thiamine), margarine (30%)(contains: palm & rapeseed fats and oils, water, salt), water, salt.
Allergens:
soya, sulphur dioxide, sulphites, wheat gluten
All food is prepared or produced in an environment which handles allergenic ingredients and whilst care is taken to reduce the risk of cross contamination, food may contain traces of celery, cereals (containing gluten, oats, rye, wheat, barley), eggs, lupin, milk, mustard, nuts, peanuts, crustaceans, sesame, soya and sulphur dioxide/sulphites.
All packaging is compostable & plastic free.
Tofurei Ltd, Station Road, Norwich. NR9 5LY
