Vegan Lemon Curd
Zingy and zesty vegan lemon curd jar
Ingredients, usage, storage and allergen information:
Download info here or read below.
Stir before using, product naturally splits. Store in a cool place but refrigerate once opened and use within 3 weeks. Not suitable for freezing.
Cane sugar, cornflour, salt, soya milk (water, hulled soya beans (7%), Tri-calcium Phosphate, Maltodextrin, Flavouring, Stabiliser: Gellan Gum; Vitamin B12, Vitamin D2, Riboflavin, Lemon Juice from Concentrate (Sulphites), Lemon Oil, Preservative: Potassium Metabisulphite (Sulphites), turmeric, margarine Vegetable Oils in varying proportions (Rapeseed, Sustainable Palm, Sunflower), Water, Salt, Emulsifiers – E471, Lecithins, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours – Annatto Bixin, Curcumin .
Allergens: soya, sulphites
All food is prepared or produced in an environment which handles allergenic ingredients and whilst care is taken to reduce the risk of cross contamination, food may contain traces of celery, cereals (containing gluten, oats, rye, wheat, barley), eggs, lupin, milk, mustard, nuts, peanuts, crustaceans, sesame, soya and sulphur dioxide/sulphites.
All packaging is compostable & plastic free.
Tofurei Ltd, Station Road, Norwich. NR9 5LY