Description
Tofu pasties
Pack of 2
As featured on The Hairy Bikers!
Choose from:
Creamy tofu, leek and mushroom
Tikka tofu
Made using our delicious original tofu
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Ingredients, usage, storage and allergen information:
Download info here or read below
CREAMY TOFU, LEEK & MUSHROOM
Keep frozen at -18C and cook from frozen. Consume by best before date. Once cooked, keep refrigerated and consume within 2 days. Brush with plant milk and place on a lined baking tray. Bake at 180C for 40 minutes, until golden brown and piping hot.
Ingredients:
Tofu (soya beans, water, nigari, gypsum, vinegar, sulphur dioxide), leeks, garlic powder, mushrooms, dried mixed herbs, salt, black pepper, margarine (rapeseed oil, palm oil, water, salt, E471, flavour, natural colour: beta carotene, vitamin A&D), fortified wheat flour (gluten, calcium, iron vitamin B3& B1), soya milk, sunflower oil. soya sauce (water, soya bean extract, rice, sugar, salt, wheat gluten, E150C, hydrolysed vegetable protein, xantham gum, E627, E631 citric acid, sodium benzoate) Pastry: WHEAT flour, calcium .carbonate, iron, niacin thiamine, margarine (palm and rapeseed fats and oils, water, salt), water
Allergens:
soya, sulphur dioxide, wheat, gluten
TIKKA TOFU:
Keep frozen at -18C and cook from frozen. Consume by best before date. Once cooked, keep refrigerated and consume within 2 days. Brush with plant milk and place on a lined baking tray. Bake at 180C for 40 minutes, until golden brown and piping hot.
Ingredients:
Tofu (soya beans, water, nigari, gypsum vinegar,salt, sulphur dioxide), potatoes, onions, garlic, peas, tomatoes, tomato puree, soya yoghurt (soya, water, sugar, calcium (Tri-Calciumcitrate), stabiliser (pectins), acidity regulators (Sodium Citrates, Citric Acid), flavouring, sea salt, antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), vitamins (B12, D2), yogurt cultures (S. Thermophilus, L. Bulgaricus), lemon juice, cornflour, curry powder (coriander seed, salt, turmeric, cinnamon, paprika, sugar, garlic powder, onion powder, cumin seed, ginger, mustard seed, black pepper, cardamom, chilli powder, clove, nutmeg), garam masala, paprika, salt. Pastry: Wheat flour (47%) (contains: wheat flour, calcium carbonate, iron, niacin, thiamine), margarine (30%)(contains: palm & rapeseed fats and oils, water, salt), water, salt.
Allergens:
soya, sulphur dioxide, wheat gluten, mustard.
All food is prepared or produced in an environment which handles allergenic ingredients and whilst care is taken to reduce the risk of cross contamination, food may contain traces of celery, cereals (containing gluten, oats, rye, wheat, barley), eggs, lupin, milk, mustard, nuts, peanuts, crustaceans, sesame, soya and sulphur dioxide/sulphites.
All packaging is compostable & plastic free.
Tofurei Ltd, Station Road, Norwich. NR9 5LY
