Planned in a different world, but now joyfully open, our new café has taken us three years to completely rebuild…but my word, it’s been worth it!
We exclusively make our iconic tofu using locally grown soya beans, and our talented team of makers and bakers creates wonderful vegan eats for you to enjoy.
Every one of our tofu products is scratch-made using our own tofu – from mouthwatering cheesecake to scrumptious soysage rolls. We have a cool deli section where our premium ‘Bake at Home’ range lives, compostably eco-packed and ready for you to take away and savour. Unparalleled sandwiches, cakes and fresh Little Red Roaster coffee will make your day a whole lot better!
Soya alchemy, right here in Norwich.
All food is prepared or produced in an environment which handles allergenic ingredients and whilst care is taken to reduce the risk of cross contamination, food may contain traces of: celery, cereals containing wheat, rye, barley, gluten, eggs, lupin, milk, mustard, nuts, peanuts, sesame, soya, crustaceans, sulphites and sulphur dioxide.